Tunareli

Tunareli is a traditional dish from the island of Malta, prepared using a variety of ingredients and techniques. The name "tunareli" is derived from the Maltese words "tuna" and "arili," which translate to "tuna" and "small," respectively. This dish is a popular choice for both locals and tourists, known for its unique blend of flavors and textures.

The preparation of tunareli involves cooking tuna in a flavorful broth, often including ingredients such as tomatoes, onions, garlic, and various spices. The tuna is then finely chopped or shredded, and the resulting mixture is used to fill pasta shells or other small pasta shapes. The dish is typically garnished with grated cheese, such as Parmigiano-Reggiano, and sometimes includes additional toppings like chopped parsley or fresh basil.

Tunareli is often served as a main course or as part of a larger meal, accompanied by other traditional Maltese dishes. Its versatility allows it to be adapted to various dietary preferences, making it a well-loved dish across different social and cultural settings in Malta. The dish reflects the island's culinary heritage, which is influenced by a blend of Mediterranean and Middle Eastern culinary traditions.