Tukis

Tukis are a type of small, fried dough confection popular in various cultures, particularly in South Asia and parts of the Middle East. They are typically made from a simple dough, often a mixture of flour, water, and sometimes a leavening agent like yeast or baking soda. The dough is then shaped into small pieces, which can vary in form from small balls to flattened discs or even twisted shapes.

The defining characteristic of tukis is their preparation method: they are deep-fried until golden brown and puffed up. This frying process results in a crispy exterior and a soft, airy interior. Tukis can be enjoyed in several ways. They are often served plain as a snack, and their light, slightly sweet flavor makes them a simple yet satisfying treat. In some regions, they are also incorporated into larger dishes. For example, they can be added to sweet milk-based desserts or savory curries, where they absorb the flavors of the surrounding liquid. The term "tuki" can sometimes be used interchangeably with other fried dough items depending on the specific regional cuisine, but generally refers to these smaller, often plain or lightly sweetened fried dough pieces.