Truckle

Truckle refers to a small, round cheese, typically made from unpasteurised cow's milk. It originated in the West Country of England, particularly in Gloucestershire, where it has a long history. The cheese is characterized by its firm, slightly crumbly texture and a mild, tangy flavor that develops with age.

Historically, truckle cheeses were often made in individual households, with families producing them for their own consumption or local sale. The term "truckle" itself is believed to derive from the old English word "tryccele," meaning a small wheel or ball, referring to the cheese's shape. These cheeses were often aged for several months, allowing their flavors to mature and deepen.

Modern truckle cheeses are still produced using traditional methods, though the scale of production may vary. They are often sold at farmers' markets and specialty cheese shops. While the original truckle was a relatively simple cheese, variations may now exist with different aging periods or minor adjustments to the production process. The cheese is versatile and can be enjoyed on its own, with crackers, or incorporated into various culinary dishes. Its distinctive shape and historical significance make it a notable part of British cheese heritage.