Trofini

Trofini is a traditional Italian dish originating from the region of Apulia, particularly in the province of Lecce. The name "trofini" comes from the Greek word "trofos," meaning "nourishment," reflecting the dish's role as a hearty meal. The dish consists of a large, flatbread topped with a variety of ingredients, typically including tomatoes, onions, olives, capers, anchovies, and sometimes other vegetables like bell peppers or artichokes. The bread is often a local variety such as pane di Altamura or pane di Troia, which are known for their thick crust and soft interior. The toppings are arranged in a specific pattern, with the tomatoes and onions in the center, surrounded by the olives, capers, and anchovies. The bread is then baked until crispy and golden, creating a delicious, savory snack or light meal. Trofini is often enjoyed as a street food or a picnic item, and it is a popular dish in Apulian cuisine.