Trockenmasseprozente

Trockenmasseprozente, often abbreviated as TM%, refers to the proportion of a substance that remains after all moisture has been removed. This is commonly used in various scientific and industrial contexts, particularly in agriculture, food science, and environmental analysis. The calculation involves weighing a sample, drying it to a constant weight (meaning no further water loss occurs), and then comparing the dry weight to the original wet weight. The formula is (Dry Weight / Wet Weight) * 100%.

For example, in animal feed, the Trockenmasseprozente is crucial for determining the actual nutritional content available to an animal, as water has no nutritional value. Similarly, in soil analysis, it indicates the mineral and organic matter content after accounting for water. In the food industry, it's used to assess the concentration of solids in products like fruit juices or dairy. A higher Trockenmasseprozente generally means a more concentrated product or a substance with less water content. Understanding this percentage is vital for accurate comparisons and proper processing or application of various materials.