Trevigiana

Trevigiana is a term that can refer to several things, primarily relating to the region of Treviso in Italy. Most commonly, it is used as a demonym to describe people or things originating from or associated with Treviso. This includes residents of the city of Treviso, the province of Treviso, or the broader Veneto region.

In a culinary context, Trevigiana often describes a variety of radicchio, a leafy vegetable known for its bitter taste and distinctive red and white coloring. Specifically, it can refer to radicchio di Treviso, a Protected Geographical Indication (PGI) product from the province of Treviso. This radicchio is characterized by its elongated shape and white core, and is a key ingredient in many local dishes.

The term may also appear in historical or cultural references to the area, such as in art, literature, or the history of the Republic of Venice, where Treviso played a significant role. When encountered, the specific meaning of Trevigiana is usually discernible from the surrounding context.