Tretshëm
Tretshëm is a term used in Albanian to describe something sour or acidic. It is an adjective that can be applied to a variety of foods and substances. For instance, fruits like lemons and limes are described as tretshëm, as are certain fermented products like yogurt or sauerkraut. The sensation of sourness is caused by the presence of acids, such as citric acid or lactic acid, which stimulate specific taste receptors on the tongue.
In Albanian cuisine, tretshëm flavors are often balanced with other tastes to create complex dishes. For example,