Tremerskiver

Tremerskiver are a Danish pancake dish consisting of small, round, hollow spheres fried in a specialized pan. They are closely related to the better-known æbleskiver and trommeskiver, and in some regions the terms are used interchangeably.

Preparation: A batter based on pancake ingredients—flour, eggs, milk or buttermilk, sugar, melted butter—often enriched with cardamom or vanilla is poured into a pan with shallow, hemispherical wells. As the underside sets, the spheres are turned with a skewer or two-pronged implement to cook evenly and form a ball with a small hollow center. The finished product is a crisp outer crust with a soft, tender interior.

Serving and variations: Tremerskiver are typically dusted with powdered sugar and served warm with jam or syrup. Regional variations may include fillings such as marzipan, apple pieces, chocolate, or Nutella. The exact batter variations and fillings can vary by home cook and region.

History and terminology: The exact origin of the term tremerskiver is unclear, and regional usage in Denmark sometimes treats tremerskiver as a variant of æbleskiver or trommeskiver. The dish is commonly associated with winter markets and Christmas celebrations, where they are prepared fresh and enjoyed hot.

See also: æbleskiver, trommeskiver.