Traybaked

Traybaked refers to a cooking method where ingredients are placed on a baking tray or in a baking dish and cooked together in an oven. This technique is versatile and can be used for a wide variety of dishes, from simple roasted vegetables to complex casseroles and elaborate desserts. The primary advantage of traybaking is its convenience, as it often involves minimal preparation and straightforward cleanup.

The process typically involves arranging raw ingredients such as meats, fish, vegetables, or fruits on a baking tray. Often, oil, herbs, and spices are added to coat the ingredients and enhance their flavor during the cooking process. The tray is then placed in a preheated oven and cooked at a specific temperature until the ingredients are tender and cooked through. For some dishes, multiple ingredients might be added at different stages to ensure they are all cooked to perfection.

Traybaking is popular for its ability to cook everything in one pan, reducing the number of dishes used and simplifying the overall cooking experience. It is an efficient method that allows for even cooking and browning of ingredients. Many recipes utilize this technique for weeknight meals due to its ease and speed, making it a common practice in home kitchens worldwide.