Traybaking

Traybaking is a cooking method where food is placed on a baking tray and cooked in an oven. This technique is often used for a variety of dishes, from roasted vegetables and meats to baked goods like cookies and brownies. The simplicity of traybaking lies in its minimal preparation and easy cleanup. Food is typically arranged in a single layer on the tray, allowing for even cooking and browning.

The advantages of traybaking include its efficiency, especially when cooking for multiple people, as a large quantity of food can be prepared at once. It also allows for easy flavor infusion; ingredients can be tossed with herbs, spices, oils, or marinades before baking, creating a depth of flavor. Many traybake recipes are also considered healthy as they often involve less oil compared to frying, and the method is effective for cooking vegetables, retaining their nutrients and texture.

Common examples of traybake dishes include sheet pan dinners, where a protein and various vegetables are roasted together on one tray, simplifying meal preparation. Sweet traybakes, such as flapjacks, millionaire's shortbread, and various cakes and brownies, are also popular, offering a convenient way to produce large batches of treats. The versatility and ease of traybaking make it a popular choice for both novice and experienced cooks.