Tramezzini

Tramezzini are Italian sandwiches made with soft, white bread that has had its crusts removed. The name "tramezzino" is thought to be a play on the Italian word "tra" meaning "between" and "mezzo" meaning "half," suggesting something in between. These sandwiches are typically triangular or rectangular in shape and are filled with a variety of ingredients, often including cured meats, cheeses, vegetables, and mayonnaise-based spreads.

The origin of the tramezzino is attributed to Angelo Moretti, an Italian inventor and entrepreneur, who is said to have created them in his cafe in Venice in 1925. The idea was to offer a more refined and accessible alternative to the traditional sandwich. Tramezzini quickly gained popularity in Italy and have since spread to other parts of the world, particularly in areas with a significant Italian diaspora.

The key characteristic of a tramezzini is the bread. It is usually a very soft, slightly sweet white bread, specifically designed for this purpose, and the crusts are always removed before serving. This creates a tender, bite-sized sandwich that is easy to eat. Common fillings include prosciutto, mozzarella, tuna salad, egg salad, and various vegetables. They are often served as a light meal, a snack, or as part of an aperitivo. The simplicity of the ingredients and preparation makes them a versatile option for a wide range of tastes.