tramezzino

The tramezzino is an Italian sandwich. It is made with white bread that has been crustless and is typically square or triangular in shape. The bread is usually toasted lightly. Fillings vary widely but often include ingredients such as ham, cheese, tuna, egg, or vegetables. Mayonnaise is a common spread used in tramezzini.

The tramezzino is believed to have originated in Venice, Italy, around 1925. The name "tramezzino" is thought to derive from the Italian phrase "tra il mezzo," meaning "in between," referring to its nature as a light meal between larger courses or as a snack. It gained popularity in cafes and bars throughout Italy as a convenient and quick food option.

Unlike traditional sandwiches, tramezzini are not typically served with the crusts attached. The bread is soft and moist, and the fillings are usually layered generously. They are often served cold or at room temperature. The simplicity of the tramezzino, combined with its versatile fillings, has made it a popular choice for a casual lunch or snack in Italy and in Italian-style eateries internationally.