Tornasole

Tornasole is a traditional Italian dish originating from the Veneto region, particularly in the province of Vicenza. It is a hearty and comforting stew made with a variety of ingredients, including meat, vegetables, and pasta. The dish is typically prepared with a combination of beef, pork, or veal, along with potatoes, carrots, celery, and onions. The meat is slow-cooked with the vegetables until tender, and then the pasta is added to the pot, allowing it to absorb the rich broth. The dish is often seasoned with herbs such as rosemary, thyme, and bay leaves, and sometimes includes a touch of red wine for added flavor. Tornasole is typically served with a side of polenta or risotto, and is often accompanied by a glass of full-bodied red wine. The dish is known for its hearty and satisfying nature, making it a popular choice for colder months or as a comforting meal on chilly evenings.