Topits

Topits are a type of bread roll, particularly popular in Germany and Austria. They are typically round and often have a dense, slightly chewy texture. The dough is usually made from wheat flour, yeast, water, and salt, with some variations including a small amount of fat or sugar.

The name "Topits" is believed to derive from the German word "topfen," meaning cottage cheese or curd cheese, though modern recipes do not always include this ingredient. Historically, Topits might have incorporated dairy products to add richness and improve texture. They are a versatile bread, commonly eaten as a side with meals, used for sandwiches, or enjoyed simply with butter. Their shape and size make them convenient for individual servings. Topits are a staple in many bakeries and households in their regions of origin.