Tootemärgistus

Tootemärgistus refers to the system of marking products with specific symbols or codes to convey information. This information can pertain to the product's origin, composition, safety, authenticity, or usage instructions. In many countries, specific regulations govern what information must be present on product labels, particularly for food, pharmaceuticals, and hazardous materials.

Common types of tootemärgistus include barcodes, which are used for inventory management and retail transactions, and QR codes, which can link consumers to websites or provide more detailed product information. Nutritional labels on food products are a form of tootemärgistus that informs consumers about the calorie content, macronutrients, and micronutrients. Safety symbols, such as those indicating flammability or toxicity, are crucial for protecting consumers and handlers.

The purpose of tootemärgistus is multifaceted. It aids in product identification, traceability, and quality control. For consumers, it enables informed purchasing decisions, safe usage, and the ability to verify product authenticity. Manufacturers rely on it for logistics, regulatory compliance, and brand management. In international trade, standardized marking systems facilitate the smooth movement of goods across borders. The evolution of tootemärgistus continues with advancements in technology, leading to more interactive and informative labeling solutions.