Tontinjak

Tontinjak is a traditional Indonesian dish originating from the island of Java. It is a type of sweet bread or cake, often baked in a banana leaf, which contributes to its distinctive aroma and moist texture. The name "tontinjak" itself is said to be derived from the Javanese word for "to step on," possibly referring to the way the dough might be traditionally kneaded or the layering of ingredients.

The primary ingredients for tontinjak typically include rice flour, coconut milk, sugar, and eggs. Variations can incorporate pandan leaf extract for added fragrance and a subtle green hue, or grated coconut for a chewier texture. Some recipes may also include a small amount of tape, a fermented rice product, which can lend a slightly sour note and further enhance the texture.

The preparation involves combining the ingredients and then steaming or baking the mixture, often within the confines of a banana leaf parcel. This method of cooking helps to retain moisture and infuse the tontinjak with the gentle, earthy scent of the banana leaf. Once cooked, tontinjak is usually served as a dessert or a snack. It is characterized by its soft, slightly sticky consistency and a pleasant sweetness, making it a comforting and popular treat in Javanese households and at local markets.