Tonkoshiri

Tonkoshiri is a traditional Japanese dish originating from the Hokkaido region. It is a type of sashimi, consisting of raw fish, typically salmon, served with a sweet and savory sauce. The dish is known for its unique flavor profile, which combines the freshness of the raw fish with the sweet and tangy sauce.

The sauce for tonkoshiri is made from a mixture of soy sauce, mirin, and sugar, which is then heated until the sugar dissolves. This sauce is poured over the sliced raw fish, creating a harmonious blend of flavors. The dish is often garnished with green onions or sesame seeds to add a touch of color and texture.

Tonkoshiri is typically served chilled, making it a refreshing and light option for those who prefer raw fish dishes. It is often accompanied by other Japanese dishes, such as miso soup or steamed rice, to create a balanced meal. The dish is not only delicious but also visually appealing, with the vibrant colors of the raw fish and the sauce.

Despite its regional origin, tonkoshiri has gained popularity nationwide and is now enjoyed in various forms across Japan. Its simplicity and the balance of flavors make it a favorite among both locals and tourists.