Tokkuri
A tokkuri is a traditional Japanese vessel used to serve sake. Typically ceramic or porcelain, with some versions in glass or metal, a tokkuri has a bulbous body and a narrow neck. This shape helps regulate pouring and preserves the sake’s aroma and temperature during service.
Tokkuri are used for both hot and cold sake. When serving hot sake, the bottle is often
Common sizes range from around 180 to 720 milliliters, though larger or smaller bottles exist. In Japanese
Care and handling: wash by hand with mild soap and warm water; avoid harsh scrubbing. Do not