Toitumisviisi

Toitumisviisi, also known as the Five Food Groups, is a dietary classification system used in Estonia to promote balanced nutrition. It was introduced in the 1980s as part of the Estonian health promotion campaign and has since become a staple in Estonian dietary guidelines. The system categorizes foods into five main groups, each representing a different nutrient category. These groups are:

1. Grains: This group includes all types of bread, pasta, rice, and other grain-based products. Grains are a primary source of carbohydrates, which provide energy for the body.

2. Dairy and Eggs: This group encompasses milk, cheese, yogurt, and eggs. Dairy products are rich in calcium and protein, while eggs provide a good source of protein and other essential nutrients.

3. Fruits and Vegetables: This group includes all types of fresh, frozen, canned, or dried fruits and vegetables. They are high in vitamins, minerals, and fiber, which support overall health and well-being.

4. Meat, Fish, and Legumes: This group includes all types of meat, poultry, fish, and legumes such as beans and lentils. These foods are excellent sources of protein, which is essential for muscle growth and repair.

5. Fats and Oils: This group includes all types of fats and oils, such as butter, margarine, and vegetable oils. Fats are important for absorbing fat-soluble vitamins and providing energy.

The Toitumisviisi system encourages individuals to consume a variety of foods from each group to ensure a balanced diet. It also emphasizes the importance of portion control and regular physical activity. The system has been widely adopted in Estonia and is often used in schools and community programs to promote healthy eating habits.