Toiduõigus
Toiduõigus, also known as food law, is a broad and complex area of law that governs the production, distribution, and consumption of food. It encompasses a wide range of regulations aimed at ensuring food safety, quality, and fair trade practices. The primary objective of food law is to protect public health by preventing foodborne illnesses and ensuring that consumers have access to safe and nutritious food.
Key aspects of toiduõigus include regulations on hygiene standards throughout the food supply chain, from farm
Furthermore, toiduõigus addresses issues related to food additives, contaminants, and residues of pesticides and veterinary medicines.