Toidutundlikkuste

Toidutundlikkuste, also known as food allergies or food intolerances, are conditions where the immune system reacts to certain foods, leading to adverse symptoms. These reactions can range from mild to severe and may include symptoms such as hives, itching, digestive issues, or even anaphylaxis, a life-threatening reaction. Food allergies are typically caused by an immune response to proteins in the food, while food intolerances occur when the body has difficulty digesting certain carbohydrates, proteins, or fats.

Common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, and fish. Food intolerances are often associated with lactose, gluten, fructose, and certain proteins like casein and gluten. The prevalence of food allergies and intolerances varies, with some foods being more commonly associated with allergic reactions than others.

Diagnosis of toidutundlikkuste involves a combination of medical history, physical examination, and sometimes blood tests or skin prick tests. Treatment focuses on avoiding the offending food and managing symptoms. In severe cases, epinephrine auto-injectors may be prescribed for immediate treatment of anaphylaxis. Education and awareness about food allergies and intolerances are crucial for preventing accidental exposure and ensuring safe food handling.