Toiduohutusamet

Toiduohutusamet is the national public authority responsible for safeguarding the safety and integrity of the food supply in the country. It oversees the regulation of all stages of the food chain, from primary production to retail, and ensures compliance with food safety, nutrition labeling, and consumer protection laws. The agency operates under national legislation and European Union food safety directives, and collaborates with other public authorities to manage risks to public health.

Its core functions include issuing licenses and registrations for food businesses; conducting inspections and audits of production facilities, processing plants, and retail outlets; collecting samples for laboratory testing; enforcing compliance through administrative measures, penalties, or product recalls; coordinating responses to food safety incidents and outbreaks; and informing the public about risks and safe food handling practices. The agency maintains a risk-based approach, collects data on foodborne illness, and supports research and standard-setting.

The agency is organized into regulatory, enforcement, and laboratory units, with regional offices to supervise local compliance. It works with health authorities, veterinary and plant health services, environmental agencies, and customs to monitor imported foods and ensure border controls. It issues guidance and publishes reports to promote transparency and public confidence. The establishment of Toiduohutusamet reflects a commitment to high food safety standards and alignment with Codex Alimentarius and EU requirements.