Tirimüjgan

Tirimüjgan is a traditional Azerbaijani dish. It is a type of pastry, often described as a pie or a layered cake. The preparation typically involves layers of thin dough, similar to phyllo or yufka, which are brushed with butter or melted fat between each layer. The filling for Tirimüjgan can vary, but common ingredients include finely chopped nuts, such as walnuts or almonds, mixed with sugar and spices like cinnamon. Sometimes, a sweet cheese filling is also used.

The pastry is then baked until golden brown and crispy. Once removed from the oven, it is usually drenched in a sugar syrup, which is often flavored with rosewater or lemon. This syrup soaks into the layers, making the Tirimüjgan moist and sweet. It is a popular dessert served during special occasions, holidays, and family gatherings in Azerbaijan. The name "Tirimüjgan" itself is believed to have Persian origins, hinting at the historical influences on Azerbaijani cuisine. The texture is characterized by a delicate crispness from the baked dough contrasted with the soft, sweet filling and syrup.