Tiramisulaadsed

Tiramisulaadsed is an Estonian adjective used to describe desserts that are tiramisu-like. The term refers to preparations that resemble tiramisu in flavor and structure rather than being a strict copy of the original Italian dessert.

A typical tiramisulaadsed dessert features layers of espresso- or coffee-soaked savoiardi (ladyfingers) and a creamy mascarpone filling, often with eggs and sugar. The dish is usually finished with a dusting of cocoa powder and served chilled.

Variations exist. Traditional versions may use raw eggs whisked into the mascarpone, while modern preparations substitute pasteurized eggs or add whipped cream. Alcohol such as Marsala wine, rum, or coffee liqueur is commonly included. There are also eggless or vegan tiramisu-like desserts using plant-based mascarpone substitutes.

Etymology and usage: the word tiramisulaadsed is formed in Estonian from tiramisu with the adjectival suffix -laadsed, meaning “tiramisu-like” or “of the tiramisu type.” While tiramisu originated in Italy, tiramisulaadsed desserts are widely prepared in Estonia and elsewhere, particularly in cafes and homes, reflecting adaptations to local ingredients and tastes.