Tiomans

Tiomans are a type of fermented tea beverage originating from the island of Tioman. The beverage is made by steeping a specific blend of tea leaves, often a mix of green and black teas, in a carefully controlled environment with a symbiotic culture of bacteria and yeast, commonly known as a SCOBY. This fermentation process imbues the drink with a unique tangy flavor and a slight effervescence.

The preparation of Tiomans involves a multi-stage fermentation. Initially, the tea is brewed and sweetened, then cooled before the SCOBY is introduced. The SCOBY consumes the sugars and other nutrients in the tea, producing organic acids, enzymes, and a small amount of alcohol. This primary fermentation typically lasts for several days to a week. Following this, a secondary fermentation may occur, often with added fruits or herbs to impart additional flavors and carbonation.

Tiomans are consumed for their purported health benefits, attributed to the probiotics and antioxidants present in the fermented tea. They are often seen as a healthier alternative to sugary sodas and other commercially produced beverages. The taste of Tiomans can vary widely depending on the type of tea used, the duration of fermentation, and any added flavorings, ranging from subtly sweet and fruity to distinctly tart and vinegary. The beverage is a traditional drink with growing popularity as a functional food and beverage.