Tiellas
Tiellas are traditional oven-baked dishes originating from the Languedoc region of France. They are typically made with layers of vegetables, most commonly eggplant, zucchini, and tomatoes, though other vegetables like peppers and onions can also be included. These vegetables are often thinly sliced and layered in a baking dish, sometimes with a sauce or cheese. The dish is then baked until the vegetables are tender and lightly browned.
The term "tiella" can also refer to a type of earthenware dish used for baking, particularly in