Tiekjai

Tiekjai is a traditional Lithuanian dish that has been a staple in the country's cuisine for centuries. The name "tiekjai" translates to "tails" in English, referring to the shape of the dough used in the preparation. The dish is typically made with a simple dough consisting of flour, water, and sometimes eggs, which is rolled out thinly and cut into strips. These strips are then wrapped around a filling, which can vary depending on the region and personal preference. Common fillings include potatoes, sauerkraut, mushrooms, or a combination of these. The wrapped dough is then boiled until the dough is cooked through and the filling is tender. Tiekjai is often served with a side of sour cream or a simple vegetable side dish. The dish is a popular comfort food in Lithuania and is often enjoyed during holidays and special occasions. Its simplicity and versatility make it a beloved dish across the country.