Tibeters

Tibeters are an ethnolinguistic group traditionally associated with the highland basins of the central plateau. Their communities extend across the Tiberian Highlands and nearby valleys, where agriculture and pastoralism blend to shape daily life. The Tibeters are known for terraced fields, sheep and yak herding, and a strong craft tradition in weaving and pottery. In recent decades, Tibeters have formed diaspora communities in neighboring lowlands and urban centers.

Language and writing: The Tibeter language consists of two principal dialects, Northern Tibeteran and Southern Tibeteran, and belongs to the broader Tibetic language family in this world. It employs a locally devised syllabary, the Tibeterian syllabary, with historical inscriptions on stone, wood, and ceramic.

History: The Tibeter cultural phenotype emerges in the late Bronze to early Iron Age, with evidence of terrace construction and animal husbandry. Trade routes to neighboring polities developed in the medieval period, bringing new technologies and religious ideas. Modern state formation led to the establishment of regional councils and the expansion of formal schooling.

Culture: Social life centers on clan lineages and an elders council that mediates disputes and preserves customary law. Textile arts, metalworking, and pottery are important crafts. The annual harvest festival combines ancestor rites with mountain-spirit symbolism, and cuisine emphasizes barley, dairy products, and dried herbs. Communal music and ritual dances accompany major ceremonies.

Today: The Tibeter population remains concentrated in highland districts but has grown through migration and urbanization. Education and language preservation programs aim to maintain Tibeteran literacy and cultural practices, while regional governments manage development projects and cross-border trade. Language vitality and intergenerational transmission are central policy concerns.