Thoravalai
Thoravalai is a traditional Tamil culinary preparation. It is a type of savory pancake or fritter, often made with rice flour or a batter of ground lentils and rice. The dish is characterized by its crispy exterior and soft, slightly chewy interior.
The primary ingredients for Thoravalai typically include rice flour, sometimes mixed with urad dal (black gram
Thoravalai can be prepared in different ways. One common method involves deep-frying small portions of the
This dish is often served as a snack or appetizer. It is commonly accompanied by chutneys, such