Terämiä

Terämiä is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "terämiä" comes from the Finnish word "terä," which means "edge," and "miä," which refers to a type of dish made from a single ingredient. The dish consists of thinly sliced raw potatoes, typically served with a side of butter or sour cream. The potatoes are usually cut into thin, even slices, which are then arranged in a circular pattern on a plate. The dish is often garnished with chopped fresh dill or parsley for added flavor and color.

Terämiä is typically prepared during the winter months when fresh potatoes are abundant. The potatoes are peeled and sliced, and then left to soak in cold water for a short period to remove excess starch. This step helps to prevent the potatoes from becoming watery when cooked. The soaked potatoes are then drained and cooked in boiling water until they are tender but still firm. After cooking, the potatoes are cooled and sliced into thin rounds.

The dish is often served as a side dish, accompanying other traditional Finnish foods such as herring, smoked salmon, or pickled herring. Terämiä can also be served as a main course, especially during the holiday season. In this case, it is often accompanied by a side of boiled eggs or boiled potatoes, and a simple salad.

Terämiä is a simple yet delicious dish that showcases the natural flavors of potatoes. Its preparation is straightforward, making it an ideal choice for both home cooks and professional chefs. The dish has been passed down through generations in Finland, and it continues to be a beloved part of the country's culinary heritage.