Terkeysruoka
Terkeysruoka, also known as "terkey" or "terkey food," is a traditional dish from the northern regions of Finland, particularly in the Lapland area. The dish is typically prepared using reindeer meat, which is a staple in the region due to the abundance of reindeer herds. The term "terkeysruoka" translates to "reindeer food" in Finnish.
The preparation of terkeysruoka involves cooking the reindeer meat in a pot with various ingredients, including
In addition to reindeer meat, terkeysruoka can also be made with other types of game meat, such
Terkeysruoka is not only a culinary tradition but also a reflection of the cultural and historical significance