Tempóns

A tempón is a type of traditional Spanish confection, particularly popular in the region of Asturias. These sweet treats are essentially small, fried pastries made from a dough that is typically enriched with eggs and sometimes lard or butter, giving them a tender texture. The dough is often flavored with hints of lemon zest or anise, adding a subtle aromatic complexity. After being shaped, usually into small, irregular mounds or elongated forms, they are deep-fried until golden brown and puffed. Once cooled, tempóns are commonly dusted with powdered sugar, which provides a sweet counterpoint to the slightly savory dough. They are enjoyed as a snack, dessert, or accompaniment to coffee or hot chocolate, especially during festive occasions and holidays. The preparation method and specific ingredients can vary slightly from family to family and across different bakeries, leading to subtle differences in taste and texture. Their rustic appearance and comforting flavor have made them a beloved part of Asturian culinary heritage.