Temiya

Temiya is a type of traditional Japanese sweet, often a type of mochi or dango, that is commonly enjoyed during festivals and celebrations. It typically consists of glutinous rice flour shaped into small balls or other decorative forms. These are then often coated or filled with sweet ingredients such as red bean paste (anko), kinako (roasted soybean flour), or drizzled with syrup. The exact preparation and ingredients can vary significantly by region and by the specific occasion for which it is made.

The name "Temiya" itself might refer to a specific regional variation or a general category of these festive sweets. They are known for their soft, chewy texture and sweet, satisfying taste. Visually, temiya can be quite appealing, with some being dyed in vibrant colors or arranged in intricate patterns. Their presence is often associated with a sense of community and festivity, and they are a popular treat for people of all ages at seasonal events like New Year's, cherry blossom viewing parties, and local matsuri (festivals). The simplicity of their core ingredients, combined with the versatility of their sweet fillings and coatings, makes them a beloved and enduring part of Japanese culinary tradition.