Telemea

Telemea is a traditional Romanian brined cheese. It is made from sheep's milk, cow's milk, or a mixture of both. The cheese is typically white and has a crumbly texture. It is known for its salty flavor, which can vary in intensity depending on the aging process.

The production of telemea involves several steps, including curdling the milk, pressing the curd, and then brining the cheese in a saltwater solution. The aging period can range from a few weeks to several months, influencing the cheese's final taste and texture. Younger telemea is milder and softer, while aged telemea becomes firmer and more intensely flavored.

Telemea is a versatile cheese that can be consumed in various ways. It is often eaten fresh, as part of a cheese platter, or incorporated into traditional Romanian dishes. Popular applications include mămăligă cu brânză (polenta with cheese), plăcintă (pies), and various salads. It is also a common ingredient in breakfast meals. The cheese is a staple in Romanian cuisine and is enjoyed for its distinctive taste and nutritional value.