Tekhlasi
Tekhlasi is a traditional Indian dish originating from the state of Assam. It is a popular breakfast item, particularly in rural areas, and is known for its unique flavor and texture. The dish is made from fermented black gram (urad dal), which gives it a distinctive tangy taste. The process of fermentation is crucial, as it enhances the nutritional value and flavor of the dish.
The preparation of tekhlasi involves soaking the urad dal overnight, followed by a fermentation process that
Tekhlasi is typically served with a side of pickled vegetables, such as mustard greens or radish, which
The dish is not only a staple in Assam but also in other parts of Northeast India