Tegum

Tegum is a traditional Japanese confectionery made from a mixture of sweet red bean paste (anko) and sugar, wrapped in a thin layer of mochi (glutinous rice flour). The name "tegum" comes from the Japanese word "tegumi," which means "to wrap" or "to enclose." This sweet treat is often enjoyed as a snack or dessert and is particularly popular during the summer months.

The process of making tegum involves mixing anko with sugar to create a smooth, sweet paste. This paste is then wrapped in a thin layer of mochi, which is made by mixing glutinous rice flour with water and shaping it into a thin sheet. The mochi is carefully wrapped around the anko paste, creating a small, round ball. Tegum is typically served at room temperature and has a chewy texture from the mochi and a sweet, creamy filling from the anko.

Tegum is often sold in small, individual portions, making it a convenient and portable snack. It is also a popular item in Japanese convenience stores and bakeries. The combination of the chewy mochi and the sweet anko paste makes tegum a beloved treat among both children and adults in Japan.