Teelajitelma
Teelajitelma refers to the classification or categorization of tea. This can be done in several ways, with the most common distinctions based on the processing method used to create the tea leaves. These processing methods significantly influence the tea's final flavor, aroma, and appearance.
The primary categories often include white tea, green tea, oolong tea, black tea, and pu-erh tea. White
Beyond processing, teelajitelma can also consider the origin of the tea, such as its country or region