Taustasauvien

Taustasauvien is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "Taustasauvien" translates to "behind the sausage," referring to the way the dish is prepared. The dish consists of a large sausage, typically a blood sausage, which is cooked in a pot with a small amount of water. The sausage is then removed from the pot and placed on a plate, with the cooking liquid poured over it. The dish is often served with boiled potatoes and pickled cucumbers, which are placed on top of the sausage.

The origins of Taustasauvien can be traced back to the 18th century, when Estonian farmers would cook large sausages for their families. The dish was a practical way to feed a large number of people, as the sausage could be cooked once and then served multiple times. Over time, the dish became a beloved part of Estonian cuisine, and it is now a popular dish in both Estonia and abroad.

Taustasauvien is typically served as a main course, but it can also be enjoyed as a snack or a light meal. The dish is often accompanied by a side of boiled potatoes and pickled cucumbers, which help to balance out the rich, savory flavor of the sausage. The cooking liquid, which is often seasoned with herbs and spices, adds an extra layer of flavor to the dish.

In recent years, Taustasauvien has gained popularity in Estonia and beyond, thanks to its unique flavor and traditional preparation method. The dish is often served at festivals and events, and it is a popular choice for those looking to try traditional Estonian cuisine. Whether enjoyed as a main course or a snack, Taustasauvien is a delicious and satisfying dish that is sure to please.