Tatsumis

Tatsumis are a traditional Japanese confectionery made from sweet red bean paste, often known as anko. They are typically shaped into small, round balls and are a popular treat during the Japanese New Year, known as Oshogatsu. The name "Tatsumis" is derived from the Japanese word "tatsu," which means "to stand," reflecting their upright shape when placed on a tray. The beans used in the paste are usually adzuki beans, which are boiled, mashed, and mixed with sugar to create a smooth, sweet filling. The paste is then enveloped in a thin, chewy shell made from mochiko, a type of sweet rice flour. The shell is typically colored red, symbolizing luck and prosperity, and is often flavored with kinako, a powdered roasted soybean flour. Tatsumis are a staple of Japanese confectionery and are enjoyed throughout the year, not just during the New Year. They are often served as a snack, used in desserts, or even as a filling in other sweets. The preparation of Tatsumis involves a combination of traditional techniques and modern methods, ensuring that the product remains a beloved part of Japanese culture and cuisine.