Tasirli

Tasirli is a traditional Turkish dish that is particularly popular in the Aegean region, especially in the provinces of Izmir and Aydin. The name "tasirli" translates to "with tomatoes" in Turkish, reflecting the dish's primary ingredient. It is a hearty stew made with a variety of vegetables, including tomatoes, bell peppers, eggplants, and zucchini, along with meat such as lamb or beef. The dish is typically cooked in a rich, flavorful broth that is often seasoned with spices like cumin, paprika, and black pepper.

Tasirli is often served with bread, such as pita or flatbread, and can be accompanied by a side of yogurt or a salad. The dish is known for its comforting and satisfying flavors, making it a staple in Turkish cuisine. It is often prepared during colder months and is a popular choice for family gatherings and special occasions. The combination of tender meat and a medley of vegetables in a savory broth creates a dish that is both nourishing and delicious.