Tarweis

Tarweis is a traditional German bread made from a simple dough of flour, water, and salt. The name "tarweis" comes from the German word "tarwe" which means "wheat". It is a staple food in Germany and is often served with meals or as a side dish. The bread is typically baked in a loaf shape and has a dense, slightly sweet flavor. Tarweis is often compared to French bread due to its similar appearance and texture. It is a versatile bread that can be used in a variety of dishes, such as sandwiches, soups, and stews. Tarweis is also a popular choice for making bread pudding and breadcrumbs. The bread is typically baked in a traditional oven or a wood-fired oven, which gives it a unique flavor and texture. Tarweis is a popular bread in Germany and is often served with meals or as a side dish. It is a staple food in Germany and is often compared to French bread due to its similar appearance and texture.