Tartósítószer
Tartósítószer (plural: tartósítószerek) is a Hungarian term that translates to "preservative" in English. These substances are added to food, beverages, and other consumable products to prevent spoilage, inhibit microbial growth, and extend shelf life. The main categories of preservatives include chemical additives, natural extracts, and physical methods such as refrigeration and vacuum packaging.
Chemically derived preservatives, such as sodium benzoate, sorbic acid, and nitrates, were developed in the early
Regulatory agencies around the world classify and approve preservatives based on safety studies, acceptable daily intake
Public concern regarding the potential health effects of synthetic preservatives has led to increased demand for