Tarbimiskuupäev

Tarbimiskuupäev, often translated as consumption date or expiry date, refers to the date printed on certain food products indicating the last day recommended for their consumption. This date is determined by the manufacturer based on scientific assessments of the product's shelf life and safety. After the tarbimiskuupäev, the food may no longer be safe for consumption, or its quality may have significantly deteriorated.

The tarbimiskuupäev is typically found on highly perishable foods, such as fresh meat, fish, dairy products, and ready-to-eat meals. These products require strict temperature control and are susceptible to bacterial growth. It is crucial for consumers to pay attention to this date and discard any products that have passed it. Consuming food past its tarbimiskuupäev can lead to foodborne illnesses.

It is important to distinguish the tarbimiskuupäev from the "parim enne" (best before) date. The "parim enne" date indicates the point until which a food product is expected to retain its optimal quality, such as taste, texture, and nutritional value, provided it is stored correctly. Food past its "parim enne" date is often still safe to eat, although its quality might be reduced. However, food past its tarbimiskuupäev should not be consumed. Consumers should always check both dates and follow storage instructions to ensure food safety.