Tapista

Tapista refers to a type of tapioca pearl, commonly used as a key ingredient in bubble tea, also known as tapioca tea or boba tea. These pearls are made from tapioca starch, a derivative of the cassava root. They are typically small, chewy spheres with a translucent appearance, often black in color due to the addition of caramel coloring or brown sugar.

The process of making tapista involves combining tapioca starch with hot water to form a dough. This dough is then rolled into small balls and boiled until they become soft and chewy. The texture is a defining characteristic, providing a distinct mouthfeel that complements the sweet, often milky beverages they are served in. While traditionally black, tapista can also be found in other colors and flavors.

Tapista pearls are added to a variety of drinks, most famously bubble tea. They sink to the bottom of the cup and are consumed using a wide straw, allowing the drinker to scoop them up with each sip. The popularity of bubble tea has led to the widespread availability and recognition of tapista as a distinct culinary component. Beyond bubble tea, tapista can also be incorporated into other desserts and beverages.