Takuwa

Takuwa is a Japanese word that can refer to several things, most commonly a type of rice ball or a specific kind of fishing lure. In the context of food, takuwa refers to a grilled or pan-fried rice ball, often seasoned with soy sauce or other savory ingredients. These rice balls are typically made from leftover cooked rice, shaped into a desired form, and then cooked until a crispy exterior is achieved. They are a simple and popular snack or light meal in Japan.

Alternatively, takuwa can also be the name of a specific type of fishing lure used in Japan. These lures are designed to imitate small prey and are employed for catching various fish species. The design and material of takuwa fishing lures can vary, catering to different fishing techniques and target fish. The specific type of takuwa, whether referring to food or a fishing lure, is usually understood from the context of the conversation.