Tajun

Tajun refers to a type of traditional Indonesian cuisine, specifically a steamed rice cake. It is typically made from glutinous rice flour and coconut milk, giving it a dense and chewy texture. The ingredients are often wrapped in banana leaves before being steamed, which imparts a subtle aroma and flavor to the rice cake. Variations of tajun exist across different regions of Indonesia, with some incorporating sweet or savory fillings. Sweet versions might include palm sugar or pandan leaf for fragrance, while savory options could feature spiced meat or vegetables. The preparation process is relatively simple, involving mixing the ingredients, wrapping them, and then steaming until cooked through. Tajun is often served as a snack or a light meal, and is a common feature at local markets and traditional celebrations. Its popularity stems from its comforting texture and the versatility of its flavor profiles, making it a beloved part of Indonesian culinary heritage.