Töfluform

Töfluform is a type of Icelandic dish that translates to "table form" in English. It is a traditional Icelandic dish that is typically served at large gatherings, such as weddings, funerals, and other social events. The dish is named for its presentation, which is arranged on a large table or platter, often in a circular or oval shape.

The main components of töfluform are typically a variety of cold cuts, cheeses, and other meats, such as smoked salmon, cold cuts, and cured meats. These are arranged in a decorative pattern on the table, often with the use of small knives or forks to create a visually appealing display. The dish may also include a selection of pickles, olives, and other accompaniments.

Töfluform is often served with a variety of breads, such as rye bread or flatbread, which are used to scoop up the various components of the dish. It is also commonly served with a selection of beverages, such as beer, wine, or hot toddies, to complement the meal.

The dish is a popular choice for large gatherings in Iceland, as it allows for a variety of flavors and textures to be enjoyed in a single meal. It is also a great way to showcase the country's culinary traditions and the use of locally sourced ingredients.