Süßwaren

Süßwaren is a category of food products that are principally sweet and do not require refrigeration. In German-speaking markets the term covers a broad range of confectionery items intended for direct consumption, including chocolate products, sugar confections, and related treats.

Main groups include chocolate products (from plain bars to filled chocolates), hard and soft sugar candies (such as caramels and fondants), marzipan and nougat-based sweets, fruit-flavored drops and chewing gums, and licorice. Some products combine fruit, nuts, or dairy with sugar and flavorings. The category also encompasses seasonal and gift confectionery.

Production: Süßwaren are produced from sugar or alternative sweeteners, cocoa or chocolate liquor, milk solids, fats, and flavorings. Manufacturing often involves processes such as sugar crystallization, caramelization, conching and tempering of chocolate, molding or enrobing, and coating. Quality control and packaging are important for shelf stability and allergen safety.

History and market: Sugar processing and imported spices fostered early confectionery, with chocolate becoming a mass-market product in the 19th and 20th centuries. Today, Süßwaren is a global industry with a wide distribution network, brands, and seasonal sales peaks around holidays.

Regulation and health aspects: Confectionery is subject to food safety regulations and labeling requirements, including ingredient lists and allergen information. Many health authorities emphasize moderation due to high sugar content and dental health concerns. Nutrition labeling policies vary by jurisdiction.