Sütlemezeket

Sütlemezeket is a type of baked cheese pastry originating from Turkey, particularly associated with the Black Sea region. These pastries are typically made from a simple dough, often leavened, and filled with a cheese mixture. The cheese used can vary, but local Turkish cheeses like lor or a similar fresh, slightly salty cheese are common.

The dough is usually rolled out thinly, and then portions of the cheese filling are placed on one half. The dough is folded over the filling, creating a semi-circular or rectangular shape, and then the edges are sealed. Sütlemezeket are then baked until golden brown and the cheese inside is melted and slightly gooey. They are often served warm as a breakfast item or a snack. The simplicity of their ingredients and preparation makes them a popular homemade treat. Their name, "sütlemezeket," loosely translates to "milk little pieces," hinting at their dairy-based filling and potentially their size. Variations might include adding herbs to the cheese filling or using different types of flour for the dough, though the basic structure remains consistent.