Sítrónur

Sítrónur are a fruit of the citrus family, scientifically known as Citrus × limon. They are native to South Asia and are cultivated worldwide for their distinctive sour taste and fragrant aroma. The fruit is typically oval-shaped with a yellow rind and a pale yellow, acidic pulp. Sítrónur grow on small evergreen trees that can reach up to 6 meters in height.

The primary component of sítrónur is citric acid, which gives them their characteristic sourness. They are also a good source of vitamin C, which is an antioxidant. The juice and zest of sítrónur are widely used in cooking and baking. They are a common ingredient in beverages, dressings, marinades, desserts, and savory dishes. Sítrónur are also used in cleaning products and traditional medicine due to their antibacterial and antifungal properties.

While closely related to limes, sítrónur are generally larger and less intensely sour. They are available year-round in most tropical and subtropical regions. The cultivation of sítrónur requires warm climates and well-drained soil. The trees are sensitive to frost. The fruit ripens from green to yellow on the tree.